Southard Farm
Our Farm Journal
August 31, 2008
CheeseMaking 101
Curds & Whey after setting the 12 hours
Curd texture like yogurt
Preparing to ladle the curd into the cheesecloth lined colander
Curd draining
1 comment:
Anonymous said...
Yummy!
~*~Amy~*~
August 31, 2008 at 1:32 PM
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Curds & Whey after setting the 12 hours
Curd texture like yogurt
Preparing to ladle the curd into the cheesecloth lined colander
Curd draining
1 comment:
Yummy!
~*~Amy~*~
Post a Comment