I am making cheese over the coarse of the next couple of days. If you are interested I’ll be adding information as I work.
First on my list to make is my Easy Chevre Cheese.
Supplies You Will Need
Double boiler - (I use a pan inside a pot) to heat and create the cheese in.
Thermometer - To keep eye on temperature.
Milk – I use our raw goat milk.
Culture – I use direct set cultures purchased from New England Cheese
A ladle – I picked one up from a local kitchen store
Cheesecloth – available at Walmart, farm store or cheese supply company
Colander - most have one in their kitchen.
Pan/Bowl to put inside dutch oven/pot. It holds a gallon of milk nicely.