May 14, 2008


One of our favorite dessert recipes

Basic Recipe:
  • 1 pint heavy cream

  • 2/3 cup whole milk

  • 1/2 cup sugar

  • 2 tsp. vanilla

  • 1 pkg. unflavored gelatin


Heat, cream, milk, sugar and vanilla, stirring constantly, until nearly ready to boil, then remove from heat. Soften 1 pkg.-unflavored gelatin in 3 1/2 tbsp. cold water for 3 minutes, then add to the hot milk, and stir until completely dissolved & well mixed. Pour into custard cups or a serving dish. Allow to chill at least 2 hours.



With our using only fresh goat milk I tweaked the recipe and changed it to:

  • 2 2/3 cup goat milk

  • 1/2 cup sugar

  • 2 tsp. vanilla

  • 1 pkg. unflavored gelatin


Heat, milk, sugar and vanilla, stirring constantly, until nearly ready to boil, then remove from heat. Soften 1 pkg.-unflavored gelatin in 3 1/2 tbsp. goat milk for 3 minutes, then add to the hot milk and stir until completely dissolved & well mixed. Pour into custard cups or a serving dish. Allow to chill at least 2 hours.


Try it with berries, citrus or a chocolate or caramel sauce drizzled over top.

1 comment:

barefootchef said...

Wow, sounds great! I'll definitely have to give it a try! Thanks so much for sharing.

--Cathy