One of our favorite dessert recipes

Basic Recipe:

• 1 pint heavy cream


• 2/3 cup whole milk


• 1/2 cup sugar


• 2 tsp. vanilla


• 1 pkg. unflavored gelatin

Heat, cream, milk, sugar and vanilla, stirring constantly, until nearly ready to boil, then remove from heat. Soften 1 pkg.-unflavored gelatin in 3 1/2 tbsp. cold water for 3 minutes, then add to the hot milk, and stir until completely dissolved & well mixed. Pour into custard cups or a serving dish. Allow to chill at least 2 hours.

With our using only fresh goat milk I tweaked the recipe and changed it to:

• 2 2/3 cup goat milk


• 1/2 cup sugar


• 2 tsp. vanilla


• 1 pkg. unflavored gelatin

Heat, milk, sugar and vanilla, stirring constantly, until nearly ready to boil, then remove from heat. Soften 1 pkg.-unflavored gelatin in 3 1/2 tbsp. goat milk for 3 minutes, then add to the hot milk and stir until completely dissolved & well mixed. Pour into custard cups or a serving dish. Allow to chill at least 2 hours.

Try it with berries, citrus or a chocolate or caramel sauce drizzled over top.