December 23, 2010

It's Christmas Time

Today is baking gingerbread, a coconut cake, sugar cookies and a pecan pie for Christmas dinner. Need to finish knitting and add the final touches on one last Christmas present. Later this afternoon will make one final trip to town before the winter weather they are predicting sets in. Looks like it will be a white Christmas this year.
From All of Us at Southard Farm

Wishing you and yours a very Merry Christmas!


Joanna@BooneDocksWilcox said...

pass me a slice of that pecan pie

Jennifer said...

I hope you had a very Merry Christmas and a happy New Year to come!